Fresh Corn and Cheese Bread

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READY IN: 55mins
Recipe by Margie99

This is a batter bread made with corn but no cornmeal, I might be able to get my Dh interested in this one. I got this from a Home Cooking magazine. I am sure you could easily sub out frozen corn. I think you could also add some jalapeno to add some kick.

Ingredients Nutrition


  1. Preheat the oven to 400 degrees. Grease or spray an 8"x8" pan.
  2. In a medium bowl combine: flour, baking powder, salt, sugar, cheese and corn. In a small bowl, using a whisk, combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mis just until the flour is moistened. The batter may be lumpy. Spread evenly into a prepared pan. Bake for 45 minutes.

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