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    You are in: Home / Recipes / Fresh Corn and Cheese Bread Recipe
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    Fresh Corn and Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Margie99's Note:

    This is a batter bread made with corn but no cornmeal, I might be able to get my Dh interested in this one. I got this from a Home Cooking magazine. I am sure you could easily sub out frozen corn. I think you could also add some jalapeno to add some kick.

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees. Grease or spray an 8"x8" pan.
    2. 2
      In a medium bowl combine: flour, baking powder, salt, sugar, cheese and corn. In a small bowl, using a whisk, combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mis just until the flour is moistened. The batter may be lumpy. Spread evenly into a prepared pan. Bake for 45 minutes.

    Ratings & Reviews:


    Nutritional Facts for Fresh Corn and Cheese Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 248.9
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 3.0 g
    Cholesterol 31.0 mg
    Sodium 351.6 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 1.5 g
    Sugars 4.4 g
    Protein 7.1 g

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