Total Time
Prep 15 mins
Cook 45 mins

Ingredients Nutrition


  1. Beat sugar and eggs together until fluffy.
  2. Stir in milk and butter.
  3. Mix well.
  4. Stir in 3/4 cup coconut and pinch of salt.
  5. Pout into pie shell and bake 30 minutes at 350.
  6. Make meringue of 4 egg whites,beaten stiff,1/2 cup sugar and 1/2 tsp baking powder.
  7. Spread on pie,sprinkle with remaning coconut and bake at 300 for 15 minutes.


Most Helpful

I'm not sure if it was me or the recipe, but this was not what I expected. It was an eggy-custard type pie and all of the coconut floated to the top. It didn't even taste like a coconut pie to me.

ValFosburgh June 24, 2005

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