I made this chowder tonight after searching for a fresh clam chowder recipe and their were few to be found. I had 4#s of left over clams after making cioppino for friends. It was delicious, my husband and I thoroughly enjoyed it. I does take a little time as with all fresh seafood but so... worth it! I will definitely be making it again. Thanks for sharing.
I made this chowder and will make it again. It was very good and one of the few recipes I found using fresh clams, which made it that much better. I used half and half instead of heavy cream because that was what I had on hand, and then I made bread which I used as a bread bowl to serve it in. Very good!