Total Time
30mins
Prep 20 mins
Cook 10 mins

In ‘Williams-Sonoma: Essentials of Breakfast and Brunch’

Ingredients Nutrition

Directions

  1. Select 4 tall glasses.
  2. In a saucepan, combine the sugar and 1/3 cup water.
  3. Bring to a simmer over medium heat, stirring to dissolve the sugar.
  4. Remove the sugar syrup from the heat and let cool.
  5. In a pitcher, stir together the sugar syrup and the juices.
  6. Fill the glasses with ice.
  7. Divide the citrus mixture among the glasses and top with sparkling water.
  8. Garnish with lemon peel strips and serve at once.

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