Fresh Cilantro Bean Salsa

"Everything is fresh, not canned, except the beans, of course. The cilantro and jalapeno peppers make it! ALWAYS goes over well as an appetizer. Given to me by a family member, who recently mentioned that she now adds a can of niblets corn to further improve the taste..."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
15mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Mix everything together gently in a fair-sized bowl, but do not overmix or it will turn "murky" looking.
  • Serve immediately, it does not store well.
  • Serve with a spoon and Scoop chips.
  • I am still playing with this recipe to get it the way I like. It definitely helps to have a ripe avocado!

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Reviews

  1. Made this for my other half to take along to one of the weekly meetings he attends & it was a big hit! During the prep, I also included a few things suggested by you (adding some corn) & Tink (letting some of the ingredients marinate for a while) & apparently it was all for the making of a great tasting salsa! Nothing like the satisfaction of others when you make something! Thanks for posting the recipe! [Made & reviewed as something of a post-PAC tag]
     
  2. What a delicious salsa! Hubby even said he liked all the different tastes of everything. I followed it exactly and will make it again! Made for PAC Spring 2011.
     
  3. This is a great salsa base. I made this as directed and after tasting added a bit of salt and pepper. Next time I'll probably use an extra jalapeno (personal preference), as it wasn't spicy with one. I think this recipe would benefit from marinating the black beans, lime juice, salt, pepper and the jalapenos for a couple hours. Then combine with the rest of the ingredients. Loved the cilantro being the star of the show! :) Thanks for sharing your recipe, campania! Made and enjoyed for Spring 2011 Pick A Chef. You've been adopted!
     
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