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    You are in: Home / Recipes / Fresh Cilantro Bean Salsa Recipe
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    Fresh Cilantro Bean Salsa

    Fresh Cilantro Bean Salsa. Photo by **Tinkerbell**

    1/1 Photo of Fresh Cilantro Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    campania's Note:

    Everything is fresh, not canned, except the beans, of course. The cilantro and jalapeno peppers make it! ALWAYS goes over well as an appetizer. Given to me by a family member, who recently mentioned that she now adds a can of niblets corn to further improve the taste...

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together gently in a fair-sized bowl, but do not overmix or it will turn "murky" looking.
    2. 2
      Serve immediately, it does not store well.
    3. 3
      Serve with a spoon and Scoop chips.
    4. 4
      I am still playing with this recipe to get it the way I like. It definitely helps to have a ripe avocado!

    Ratings & Reviews:

    • on April 10, 2011

      55

      Made this for my other half to take along to one of the weekly meetings he attends & it was a big hit! During the prep, I also included a few things suggested by you (adding some corn) & Tink (letting some of the ingredients marinate for a while) & apparently it was all for the making of a great tasting salsa! Nothing like the satisfaction of others when you make something! Thanks for posting the recipe! [Made & reviewed as something of a post-PAC tag]

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    • on March 28, 2011

      55

      What a delicious salsa! Hubby even said he liked all the different tastes of everything. I followed it exactly and will make it again! Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011

      45

      This is a great salsa base. I made this as directed and after tasting added a bit of salt and pepper. Next time I'll probably use an extra jalapeno (personal preference), as it wasn't spicy with one. I think this recipe would benefit from marinating the black beans, lime juice, salt, pepper and the jalapenos for a couple hours. Then combine with the rest of the ingredients. Loved the cilantro being the star of the show! :) Thanks for sharing your recipe, campania! Made and enjoyed for Spring 2011 Pick A Chef. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Cilantro Bean Salsa

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.5
     
    Calories from Fat 116
    49%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 10.4 g
    41%
    Sugars 2.0 g
    8%
    Protein 7.9 g
    15%

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