Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil

READY IN: 55mins
Recipe by Grace Lynn

This is so simple and delicious! I've never had tomato sauce like this before. This is the only way I will make my fresh tomato sauce from now on!

Top Review by Beth A.

So good - this is a keeper! I did add the shrimp at the end of the baking time, and it came out perfect. Served over angel hair pasta - delish!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Combine everything in a 13x9x2-inch glass baking dish, mix well.
  3. Bake uncovered for about 40 minutes or until tomatoes are tender, wrinkled and starting to brown at edges.
  4. Serve over any kind of pasta you like.
  5. One time I added about 1 pound of peeled and deveined raw shrimp into the sauce right when it came out of the oven.
  6. Stirred it up and the shrimp was cooked in a few minutes!

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