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    You are in: Home / Recipes / Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil Recipe
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    Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 14, 2008

      So good - this is a keeper! I did add the shrimp at the end of the baking time, and it came out perfect. Served over angel hair pasta - delish!

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    • on September 08, 2007

      I went searching for recipes to use up my abundant crop of fresh tomatoes and found this recipe. Fabulous! Almost as easy as opening a can and oh so much better! I'm with Grace--this is the one I'll make from now on. Can't wait to try it with shrimp or other goodies too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      This is so good, I consider it restaurant quality. The tomato season is over here so I used supermarket plum tomatoes which are so blah but the roasting brought out the most beautiful red color and flavor. Surprisingly, I couldn't taste the anchovies although they certainly added to the flavor. My husband commented that this is one of the best recipes I've ever made and since I have a passion for cooking, this was quite a compliment.

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    Nutritional Facts for Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 341
    85%
    Total Fat 37.9 g
    58%
    Saturated Fat 5.4 g
    27%
    Cholesterol 12.7 mg
    4%
    Sodium 563.1 mg
    23%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.0 g
    24%
    Protein 6.6 g
    13%

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