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    You are in: Home / Recipes / Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil Recipe
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    Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Grace Lynn's Note:

    This is so simple and delicious! I've never had tomato sauce like this before. This is the only way I will make my fresh tomato sauce from now on!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine everything in a 13x9x2-inch glass baking dish, mix well.
    3. 3
      Bake uncovered for about 40 minutes or until tomatoes are tender, wrinkled and starting to brown at edges.
    4. 4
      Serve over any kind of pasta you like.
    5. 5
      One time I added about 1 pound of peeled and deveined raw shrimp into the sauce right when it came out of the oven.
    6. 6
      Stirred it up and the shrimp was cooked in a few minutes!

    Ratings & Reviews:

    • on September 14, 2008

      55

      So good - this is a keeper! I did add the shrimp at the end of the baking time, and it came out perfect. Served over angel hair pasta - delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2007

      55

      I went searching for recipes to use up my abundant crop of fresh tomatoes and found this recipe. Fabulous! Almost as easy as opening a can and oh so much better! I'm with Grace--this is the one I'll make from now on. Can't wait to try it with shrimp or other goodies too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      55

      This is so good, I consider it restaurant quality. The tomato season is over here so I used supermarket plum tomatoes which are so blah but the roasting brought out the most beautiful red color and flavor. Surprisingly, I couldn't taste the anchovies although they certainly added to the flavor. My husband commented that this is one of the best recipes I've ever made and since I have a passion for cooking, this was quite a compliment.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil

    Serving Size: 1 (847 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 341
    85%
    Total Fat 37.9 g
    58%
    Saturated Fat 5.4 g
    27%
    Cholesterol 12.7 mg
    4%
    Sodium 563.1 mg
    23%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.0 g
    24%
    Protein 6.6 g
    13%

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