Fresh, Chunky Cranberry Sauce
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 177.44 ml sugar
- 236.59 ml water
- 453.59 g cranberries
- 236.59 ml chopped apple
- 236.59 ml chopped walnuts
- 118.29 ml raisins
- 59.14 ml Grand Marnier
- 1 orange, juice of
- 1 lemon, juice of
- 4.92 ml cinnamon
- 4.92 ml nutmeg
directions
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
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Reviews
-
I'm always ready to try a new cranberry sauce (Love those little red buggers!), that's why I freeze bags & bags of the fresh berries during the winter holidays, so I can enjoy them all year long! Well, this recipe is right up there with those I enjoy the most ~ ABSOLUTELY GREAT, & we're enjoying this now as a frozen yogurt & ice cream topping! Thanks for a wonderful tasting cranberry sauce recipe ~ Definitely a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]