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Prep 10 mins
Cook 25 mins
I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
I'm always ready to try a new cranberry sauce (Love those little red buggers!), that's why I freeze bags & bags of the fresh berries during the winter holidays, so I can enjoy them all year long! Well, this recipe is right up there with those I enjoy the most ~ ABSOLUTELY GREAT, & we're enjoying this now as a frozen yogurt & ice cream topping! Thanks for a wonderful tasting cranberry sauce recipe ~ Definitely a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]