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    You are in: Home / Recipes / Fresh, Chunky Cranberry Sauce Recipe
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    Fresh, Chunky Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Veggie_Girl's Note:

    I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.

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    Units: US | Metric


    1. 1
      Combine the sugar and water in a large saucepan and bring to a boil.
    2. 2
      Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
    3. 3
      Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
    4. 4
      Remove the pan from the heat and let the sauce cool.

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    Ratings & Reviews:

    • on September 16, 2009


      I'm always ready to try a new cranberry sauce (Love those little red buggers!), that's why I freeze bags & bags of the fresh berries during the winter holidays, so I can enjoy them all year long! Well, this recipe is right up there with those I enjoy the most ~ ABSOLUTELY GREAT, & we're enjoying this now as a frozen yogurt & ice cream topping! Thanks for a wonderful tasting cranberry sauce recipe ~ Definitely a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh, Chunky Cranberry Sauce

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 4.5 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 6.0 g
    Sugars 38.6 g
    Protein 3.7 g

    The following items or measurements are not included:

    Grand Marnier

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