Fresh, Chunky Cranberry Sauce

READY IN: 35mins
Recipe by Veggie_Girl

I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.

Top Review by Sydney Mike

I'm always ready to try a new cranberry sauce (Love those little red buggers!), that's why I freeze bags & bags of the fresh berries during the winter holidays, so I can enjoy them all year long! Well, this recipe is right up there with those I enjoy the most ~ ABSOLUTELY GREAT, & we're enjoying this now as a frozen yogurt & ice cream topping! Thanks for a wonderful tasting cranberry sauce recipe ~ Definitely a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Ingredients Nutrition


  1. Combine the sugar and water in a large saucepan and bring to a boil.
  2. Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
  3. Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  4. Remove the pan from the heat and let the sauce cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a