Prep 15 mins
Cook 0 mins
I've been making this salsa since I was 20 years old. This recipe is so versatile, you can change things around, add other things, etc. Sometimes I add fresh chopped jalapenos, or canned ones along with the canned diced chilies. You can also add cilantro, (YUCK I don't like it!), black olives, even mango! It's good on meat. My hubby loves to make bloody marys with the juice! If your tomatoes are nice home grown, vine ripened ones, you can omit the sugar. We usually serve this with cheese flavored chips such as Doritos. I hope you enjoy this fresh-tasting salsa!
- 2 lbs ripe tomatoes, chopped
- 1 bunch scallion, chopped, green parts too
- 1 (7 ounce) can diced green chilies
- 2 tablespoons Mexican chili powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1⁄2 teaspoon fresh coarse ground black pepper
- Combine all ingredients, mixing well.
- Chill for an hour or so to allow flavors to develop.
- Serve with chips or ?.
Thank you for posting! We love to make fresh salsa from the garden and your recipe was really good!! Very easy to make, flavorful too. The salsa disappeared in no time. ZWT3
excellent and simple: family loved it!
Very easy and quick to make! The flavors are so nice and fresh! I used about 10 green onions and 8 ounces of green chilies. This is so much better than store bought salsa! I did leave the tomatoes on the chunky side and will serve with Fluffy's Recipe #52734. Wont be afraid to make salsa anymore!