Fresh Cherry Sundaes

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READY IN: 15mins
Recipe by dicentra

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Ingredients Nutrition


  1. Let the ice cream stand in the refrigerator until softened.
  2. Scoop the ice cream into a bowl and stir in the chopped cherries and 2 tablespoons of the almonds.
  3. Return bowl to freezer and freeze for 1 ½ hours.
  4. Meanwhile, in a medium saucepan, combine the halved cherries, jam and cornstarch.
  5. Bring to a simmer over moderate heat, stirring, and cook for 1 minute or until thickened.
  6. Stir in the vanilla and almond extracts.
  7. Serve the ice cream with warm or room temperature cherry sauce. Sprinkle with remaining almonds.

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