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    You are in: Home / Recipes / Fresh Cherry Salsa Recipe
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    Fresh Cherry Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~SarahBeth~'s Note:

    Found on the web. Looks great and I am posting here for safekeeping!

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop cherries in food processor or with a knife. Combine all ingredients; mix well. Refrigerate at least 1 hour.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 11, 2011

      15

      I had to throw this out & it really made me sad! It just wasn't good at all. I think the bell pepper & basil overpowered the cherries. It honestly just tasted too grassy. I served it at my 4th of July BBQ & no one ate it. I even let it sit over night to see if that would enhance the taste, just made it worse! So sorry, I really love fresh cherries & I wanted to like this so badly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Cherry Salsa

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.0
     
    Calories from Fat 1
    56%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 154.7 mg
    6%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.3 g
    41%
    Protein 1.0 g
    2%

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