Fresh Cherry Pie
photo by Pvt Amys Mom
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 9inch pie
ingredients
- 1 pastry for a double-crust 9-inch pie
- 4 tablespoons quick-cooking tapioca
- 1⁄8 teaspoon salt
- 1 cup white sugar
- 4 cups pitted cherries
- 1⁄4 teaspoon almond extract
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 tablespoons butter
directions
- Preheat oven to 400 degrees F.
- Place rolled out crust in bottom of pie place.
- Roll out top crust and set aside.
- In a large bowl combine tapioca, salt, sugar, cherries, and extracts.
- Let stand 15 minutes.
- Turn out into bottom crust and dot with butter.
- Cover with top crust, flute edges and cut vents in top.
- Place pie on foil lined cookie sheet, in case of drips.
- Bake for 50 minutes, until golden brown.
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Reviews
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RECIPE SUBMITTED BY
Cullinaryjudge
United States