Summer Cherry Pie
photo by Bonnie G #2
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 295.73 ml sugar
- 44.37 ml tapioca
- 0.61 ml salt
- 946.36 ml pitted tart cherries
- 1 pie crust
directions
- Combine first 3 ingredients in a large bowl, stirring until cherries are coated.
- Spoon into pie shell and top with pie crust.
- Fold edges under and flute, cut slits in top of crust.
- Bake at 375 for 55-60 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
MelinOhio
Middletown, Ohio