Prep 30 mins
Cook 1 hr
It was always a race to get the cherries off the tree before the birds ate them all. My husband worked hard, because this is his favorite pie.
- Combine first 3 ingredients in a large bowl, stirring until cherries are coated.
- Spoon into pie shell and top with pie crust.
- Fold edges under and flute, cut slits in top of crust.
- Bake at 375 for 55-60 minutes.
Thank you for sharing Melody. This made a nice sweet and sour pie. We enjoyed it very much.