Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

It was always a race to get the cherries off the tree before the birds ate them all. My husband worked hard, because this is his favorite pie.

Directions

  1. Combine first 3 ingredients in a large bowl, stirring until cherries are coated.
  2. Spoon into pie shell and top with pie crust.
  3. Fold edges under and flute, cut slits in top of crust.
  4. Bake at 375 for 55-60 minutes.
Most Helpful

Thank you for sharing Melody. This made a nice sweet and sour pie. We enjoyed it very much.

Baby Kato July 18, 2006