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    You are in: Home / Recipes / Fresh Cherry Balsamic Pie Recipe
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    Fresh Cherry Balsamic Pie

    Fresh Cherry Balsamic Pie. Photo by dandelionleaf

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 30 mins

    45 mins

    dandelionleaf's Note:

    Fresh Bing cherries in season make this a scrumptious dessert.

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    Serves: 16



    Units: US | Metric


    1. 1
      Wash and pit cherries (I used a cherry pitter gadget, but you can also use a paper clip to gouge them out).
    2. 2
      Place in large saucepan and mix with sugar, lemon juice, balsamic venegar, and 2 tbsp water. Cover and heat on medium high, stirring occasionally, until it comes to a boil.
    3. 3
      Mix 3 tbsp hot water with 3 tbsp flour to form a paste. Slowly pour into cherry mix, stirring constantly, making sure there are no lumps. Let simmer until thickened, about 5 minutes.
    4. 4
      Remove from heat and let cool in fridge.
    5. 5
      Preheat oven to 400 degrees F. Prepare pie crust and line 2 pie plates. Pour cherry filling into both pie shells. Place top crust layer over filling, and remove excess around edges. Flute the crust and cut vents into the top (be creative and make fun patterns and shapes like cherries or hearts).
    6. 6
      Bake at 400 for 10 minutes, then reduce heat to 350 and bake an additional 45 minutes.
    7. 7
      Let cool before serving.

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    Nutritional Facts for Fresh Cherry Balsamic Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 277.1
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 234.4 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 2.7 g
    Sugars 9.6 g
    Protein 3.4 g

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