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    You are in: Home / Recipes / Fresh Cherries Jubilee Sauce Recipe
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    Fresh Cherries Jubilee Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    winkki's Note:

    Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember!

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    Units: US | Metric


    1. 1
      Combine sugar and cornstarch in med saucepan.
    2. 2
      Add water and orange juice; blend well.
    3. 3
      Cook and stir until smooth and thickened.
    4. 4
      Add cherries and orange peel; bring to boil and simmer 10 minute.
    5. 5
      Gently heat brandy in separate pan, pour over sauce and ignite, if desired.
    6. 6
      Serve over ice cream.

    Ratings & Reviews:

    • on July 12, 2009

      very good! My children LOVED it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      Excellent and easy! My wife (who hates things to be TOO sweet, absolutely loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2004

      DH is a Chef and he makes a recipe very similar to this. One additional thing he does is after igniting the brandy he tosses a large pinch of ground cinnamon over the flame. The cimmanon sparkles and flashes as it burns (no negative affect on flavor) - just be careful to roll up your sleeves and make sure there is nothing overhanging your presentation area. This presentation always gets rave reviews and is an incredibly memorable dessert. (You can also try the cinnamon trick with Crepes Suzette.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Cherries Jubilee Sauce

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.3 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 1.1 g
    Sugars 20.1 g
    Protein 0.6 g

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