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I have no spaetzle maker, so this was true dedication on my part. I used a colander to squeeze the batter through, and then tried to shape them into "little sparrows". I don't think I succeeded very well, but the taste was wonderful! DS loved these and requested that I make them again. Thanks so much for sharing your recipe!

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breezermom May 23, 2010
Fresh Cheese Spaetzle