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1/1 Photo of Fresh Cheese Spaetzle
ZWT6 Germany. Germans typically use quark when making spaetzle, but Grace Parisi from http://www.foodandwine.com told us that the type available in the United States isn't curdy enough. So Parisi uses small-curd cottage cheese in the spaetzle and makes the chive sauce with tangy quark. Adding 2 tablespoons of granulated sugar instead of the chives turns this savory dish into a delicious dessert.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 4
The following items or measurements are not included: