Fresh Carrot Cauliflower Pie

READY IN: 1hr 5mins
Recipe by pixie stiz

This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!

Top Review by Ruth Fink

This recipe is delicious. There is some work involved, but the end result is well worth it. I took it to a brunch, and it was gone within a short time, and everyone was asking for the recipe. I also served it with soup one night for a satisfying dinner meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
  3. Bake for 8 minutes or until golden brown@ 375.
  4. Remove from oven and set aside.
  5. In a large skillet, melt butter.
  6. Saute onion and garlic for 3 minutes until golden.
  7. Add cauliflower, carrots, oregano, salt and pepper.
  8. Cover and cook for 10 minutes, stirring occasionally.
  9. Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
  10. Top with remaining cheese.
  11. In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
  12. Bake in a 375 degree F oven for 30-40 minutes, until set.

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