Fresh Cabbage Soup

Submitted by Sweet Southern Bell

"We love this soup/ Got it from a family member."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 medium onion, sliced thin
• 2 tablespoons olive oil
• 6 cups chicken broth
• 1⁄2 small green cabbage, shredded very fine
• salt and pepper
• 1 teaspoon minced fresh thyme
• 3 medium potatoes, chopped

directions

1. In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.
2. Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute
3. Puree in a blender; 2 cups at a time.
4. Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.
5. Add salt and pepper.
6. To serve; Ladle into soup bowls and garnish with thyme.

Reviews

[*Parsley*]

Wonderful, good-for-you soup. It was nice and tasty. I made this as written, except I skipped the pureeing before adding the cabbage; that was just my preference. I can imagine it would be thick and almost cream-like with pureeing that potato mixture. Either way, I think it's great. Thanx!