Total Time
25mins
Prep 10 mins
Cook 15 mins

We love this soup/ Got it from a family member.

Ingredients Nutrition

Directions

  1. In a large saucepan over med. Heat, saute onion in oil until translucent, about 3 min,.
  2. Add broth and potatoes. Bring to boiling; cover, reduce heat, and simmer until potatoes are tender, about 15 minute
  3. Puree in a blender; 2 cups at a time.
  4. Return to pan, bring to a boil, add cabbage and cook 3 minute uncovered.
  5. Add salt and pepper.
  6. To serve; Ladle into soup bowls and garnish with thyme.
Most Helpful

5 5

Wonderful, good-for-you soup. It was nice and tasty. I made this as written, except I skipped the pureeing before adding the cabbage; that was just my preference. I can imagine it would be thick and almost cream-like with pureeing that potato mixture. Either way, I think it's great. Thanx!