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    You are in: Home / Recipes / Fresh Cabbage Shchi (Soup) Recipe
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    Fresh Cabbage Shchi (Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    DitaVT's Note:

    This version of Russia's national dish is made from fresh cabbage, rather than sauerkraut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the turnips and carrots into matchstick strips. Melt the butter (or just add the oil) in a large pan and fry the turnip, carrot, onion and celery for 10 minutes.
    2. 2
      Shred the cabbage, and add to the pan with the stock, apple, bay leaves and dill and bring to the boil. Cover and simmer for 40 minutes or until the vegetables are really tender.
    3. 3
      Remove the bay leaves, then stir in the pickled cucumber juice or lemon juice and season with plenty of salt and pepper. Serve hot, garnished with fresh herbs and accompanied by sour cream and black bread.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Cabbage Shchi (Soup)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 82
    44%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 150.9 mg
    6%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 8.0 g
    32%
    Sugars 15.6 g
    62%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable stock

    cucumber juice

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