Fresh Bruschetta

READY IN: 30mins
Recipe by Scarlett516

This is a simple bruschetta I learned to make at a cooking class.

Top Review by IngridH

This was pretty good. I added some salt and sugar to the tomato/onion/herb mixture, but thought it just needed a touch of something else, as my tomatoes were just grocery store variety, not garden fresh and sun ripened. I drizzled a tiny bit of balsamic vinegar over my slice (just a few drops) and that really brought the flavors out for me. I'd definitely make again when my backyard tomatoes ripen. Made for ZWT7- Emerald City Shakers

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Slice bread and place pieces on a parchment paper-lined baking sheet. Use a clean cloth to brush bread with olive oil. Place in oven for about 4-8 minutes or until tops are slightly crispy. Take out and flip.
  3. In a medium bowl, combine tomatoes, onions, olive oil, oregano, basil, and parsley.
  4. Spoon the tomato mixture on each slice of bread, sprinkle with Parmesan cheese.
  5. Bake in oven for 8-10 minutes or until bottom of bread is browned.
  6. Allow to cool for 5 minutes before serving.

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