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    You are in: Home / Recipes / Fresh Bruschetta Recipe
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    Fresh Bruschetta

    Fresh Bruschetta. Photo by IngridH

    1/4 Photos of Fresh Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Scarlett516's Note:

    This is a simple bruschetta I learned to make at a cooking class.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Slice bread and place pieces on a parchment paper-lined baking sheet. Use a clean cloth to brush bread with olive oil. Place in oven for about 4-8 minutes or until tops are slightly crispy. Take out and flip.
    3. 3
      In a medium bowl, combine tomatoes, onions, olive oil, oregano, basil, and parsley.
    4. 4
      Spoon the tomato mixture on each slice of bread, sprinkle with Parmesan cheese.
    5. 5
      Bake in oven for 8-10 minutes or until bottom of bread is browned.
    6. 6
      Allow to cool for 5 minutes before serving.

    Ratings & Reviews:

    • on May 28, 2011


      This was pretty good. I added some salt and sugar to the tomato/onion/herb mixture, but thought it just needed a touch of something else, as my tomatoes were just grocery store variety, not garden fresh and sun ripened. I drizzled a tiny bit of balsamic vinegar over my slice (just a few drops) and that really brought the flavors out for me. I'd definitely make again when my backyard tomatoes ripen. Made for ZWT7- Emerald City Shakers

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    • on May 26, 2011


      So good...using the first batch of vine-ripened tomatoes I have bought this year and fresh basil and oregano from my little pots on the balcony. I could tell this was going to be more onion than my family would want and so I cut it down to 1 cup, which was perfect, imo. Thanks for a yummy, healthy recipe. Made for Italy- ZWT7 ~ Gardening, Herbs, & Spices Forum Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009


      My favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Fresh Bruschetta

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.9 g
    Cholesterol 4.4 mg
    Sodium 255.8 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.0 g
    Sugars 2.9 g
    Protein 5.3 g

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