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    You are in: Home / Recipes / Fresh Broccoli Salad Recipe
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    Fresh Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Suzy Pazics's Note:

    So tasty and simple to make. I always get rave reviews and recipe requests for this one. It has that nice crunch yet is so smooth and cool. Perfect for every day, those special occassions or when you need a "different" covered dish. It is even healthy! I allowed for a longer prep time than you may need.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain the broccoli and cut into flowerets.
    2. 2
      Save the stems.
    3. 3
      With a vegetable peeler peel the outside of the stems and cut into bite size pieces.
    4. 4
      (Discard the very bottom of the stems where it is thick and tough.) Fry bacon until crisp.
    5. 5
      Drain and crumble.
    6. 6
      Mix together mayo, sugar and vinegar.
    7. 7
      Pour mixture over broccoli and add bacon.
    8. 8
      Mix.
    9. 9
      Add sunflower seeds and mix so dressing covers all ingredients.
    10. 10
      Cover and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Broccoli Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.7
     
    Calories from Fat 337
    69%
    Total Fat 37.4 g
    57%
    Saturated Fat 8.2 g
    41%
    Cholesterol 38.3 mg
    12%
    Sodium 751.5 mg
    31%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.7 g
    51%
    Protein 9.5 g
    19%

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