Total Time
30mins
Prep 10 mins
Cook 20 mins

I like this curry best with fresh broccoli, but frozen can also be used.

Ingredients Nutrition

Directions

  1. Wash the broccoli and separate it into florets.
  2. Steam until just tender.
  3. In a large frying pan put the oil, mustard seeds, urad dal (split white), cumin seeds and dried red chili pieces.
  4. Heat over high heat until the mustard seeds have started to pop AND the urad dal is a light brown color.
  5. Immediately reduce heat to low.
  6. Add the steamed broccoli and stir to blend.
  7. Add salt to taste.
  8. Turn off heat.
  9. Garnish with the roasted cashew nuts.

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