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    You are in: Home / Recipes / Fresh Broccoli and Apple Salad Recipe
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    Fresh Broccoli and Apple Salad

    Fresh Broccoli and Apple Salad. Photo by Boomette

    1/4 Photos of Fresh Broccoli and Apple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    morgainegeiser's Note:

    Very quick and nutritious salad, taken from TOH magazine.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the broccoli, apple, onion and bacon.
    2. 2
      In a small bowl, combine salad dressing and sugar.
    3. 3
      Pour over broccoli mixture, toss to coat.

    Ratings & Reviews:

    • on December 13, 2010

      This was very good - nice and crunchy with a tasty dressing. I made the mistake of using cooking onions, which I would not recommend - way to strong. Next time I will use red or reduce the onion by half if I must use cooking onions. Nice healthy easy recipe - and the apples make it light and refreshing. I tied it with baked potatoes and it was delicious as well. I used low-fat ranch dressing and fake dry bacon bits and theyseemed to work really well. Thank you for posting this recipe!

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    • on May 10, 2010


      Great broccoli salad. The only difference I made was to use a gala apple. Thanks Morgaingeiser :) Made for I recommend tag game

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    • on May 07, 2010


      Absolutely amazing. :) I could eat this all day long. The addition of apples is wonderful. Easy and fast to put together. Other than adding black pepper, I followed the recipe as written. Thank you Morgainegeiser for a wonderful salad. Made for the May Pool Party Tag in the Diabetic Forum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fresh Broccoli and Apple Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.4
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 1.8 g
    Cholesterol 5.4 mg
    Sodium 297.3 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 9.1 g
    Sugars 9.9 g
    Protein 6.5 g

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