Fresh Breath Dog Biscuits

READY IN: 50mins
Recipe by auntchelle

These are packed with parsley to make your dog's breath smell great and they boast a stack of vitamin C and iron as well. My dog LOVES them. Sometimes I substitute pumpkin for the carrot. The water used will vary for every batch. Taken from Australia's Dr Harry's recipe.

Top Review by wifey9282

Seriously!? I have bought so many dog treats hoping they would make our dogs breath fresher and the only thing we ever found were greenies and I am not in the position to spend that much on dog treats! I was out of several of the ingredients when I first made them, but I improvised and put them on in the oven. I had to bake them a lot longer than I thought, but I think it's because I modified the recipe. Some even got a little brown. I let them get hard and then started handing them out. They loved them and their breath has never been fresher! I am not one to leave reviews unless I am super excited about something. We have 3 dogs of all different ages and they all smell 100% better. As soon as they hear me grab the ziploc, they come running. I am making more today, but have all of the ingredients this time. I am sure they will come out wonderfully and my bank account appreciates the homemade treats. Thank you so much for posting!

Ingredients Nutrition


  1. Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
  2. In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
  3. Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
  4. Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
  5. Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
  6. Store in airtight container for up to 2 months.

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