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    You are in: Home / Recipes / Fresh Breakfast Sausage Recipe
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    Fresh Breakfast Sausage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    kitchenslave03's Note:

    Martha Stewart recipe. I like spicy food so I would probably add some crushed red pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix pork, sage, thyme, syrup, nutmeg, 1/2 t salt and 1/4 t pepper. Divide into 4 equal pieces and form patties.
    2. 2
      In medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook til cooked through, 5-8 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Breakfast Sausage

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.6
     
    Calories from Fat 113
    70%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 40.9 mg
    13%
    Sodium 32.1 mg
    1%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 9.6 g
    19%

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