Total Time
20mins
Prep 5 mins
Cook 15 mins

Martha Stewart recipe. I like spicy food so I would probably add some crushed red pepper.

Ingredients Nutrition

Directions

  1. In small bowl, mix pork, sage, thyme, syrup, nutmeg, 1/2 t salt and 1/4 t pepper. Divide into 4 equal pieces and form patties.
  2. In medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook til cooked through, 5-8 minutes.