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    You are in: Home / Recipes / Fresh Blueberry Sherbet Recipe
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    Fresh Blueberry Sherbet

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    MarthaStewartWanabe's Note:

    This is my new favorite frozen summertime treat. This recipe is easy, requires no cooking and cooling of the blueberries and yields a smooth and velvety sherbet packed with fresh, natural blueberry flavor. "Preparation Time" includes time needed to churn in an ice cream maker as well as time needed to cure in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
    2. 2
      Into a 5-quart capacity food processor, using the chopping blade, place blueberries, sugar and lemon juice. Puree until smooth and foamy. Then pour in heavy whipping cream and pulse 3-5 times until mixture thickens slightly.
    3. 3
      Using a fine wire mesh sieve, strain for a smoother consistency. If you don't mind a naturally pulpy texture, don't worry about straining.
    4. 4
      Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
    5. 5
      With a spatula, turn sherbet into a freezer container. Freeze for 3-5 hours or until desired texture.

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    Nutritional Facts for Fresh Blueberry Sherbet

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.5
     
    Calories from Fat 267
    58%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 31.4 mg
    1%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 43.2 g
    173%
    Protein 2.3 g
    4%

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