Fresh Blueberry Sauce

Total Time
10 mins
15 mins

Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...

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  1. In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
  2. Bring to a boil.
  3. In a small bowl, mix cornstarch and 1/4 cup cold water.
  4. Gently stir into the blueberry mixture, so as not to mash the blueberries.
  5. Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
  6. Remove from heat, and stir in extract and cinnamon.
  7. Sauce can be thinned with water if too thick.
Most Helpful

5 5

This sauce was to die for, and I'm not a huge blueberry fan! I found these gigantic blueberries in the store and chose to use them in this recipe and I'm glad I did. I loved the hint of orange and cinnamon in this sauce. It was a delicious outcome for such a quick and easy recipe. I will definitely put this in my keepers! ZWT9

4 5

Very good. Made this to top Orange French Toast. Each complemented the other, both having orange in them. This had just a bit too much OJ I would have liked more blueberries to the sauce ratio. Yes I know it is a sauce. It was delish. Thanks.