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    You are in: Home / Recipes / Fresh Blueberry Sauce Recipe
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    Fresh Blueberry Sauce

    Fresh Blueberry Sauce. Photo by Chef PotPie

    1/2 Photos of Fresh Blueberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AZPARZYCH's Note:

    Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...

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    Units: US | Metric


    1. 1
      In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
    2. 2
      Bring to a boil.
    3. 3
      In a small bowl, mix cornstarch and 1/4 cup cold water.
    4. 4
      Gently stir into the blueberry mixture, so as not to mash the blueberries.
    5. 5
      Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
    6. 6
      Remove from heat, and stir in extract and cinnamon.
    7. 7
      Sauce can be thinned with water if too thick.

    Ratings & Reviews:

    • on August 05, 2013


      This sauce was to die for, and I'm not a huge blueberry fan! I found these gigantic blueberries in the store and chose to use them in this recipe and I'm glad I did. I loved the hint of orange and cinnamon in this sauce. It was a delicious outcome for such a quick and easy recipe. I will definitely put this in my keepers! ZWT9

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    • on September 30, 2010


      Very good. Made this to top Orange French Toast. Each complemented the other, both having orange in them. This had just a bit too much OJ I would have liked more blueberries to the sauce ratio. Yes I know it is a sauce. It was delish. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Blueberry Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.7
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.2 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 2.0 g
    Sugars 50.0 g
    Protein 1.0 g

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