Total Time
Prep 10 mins
Cook 15 mins

Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...

Ingredients Nutrition


  1. In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
  2. Bring to a boil.
  3. In a small bowl, mix cornstarch and 1/4 cup cold water.
  4. Gently stir into the blueberry mixture, so as not to mash the blueberries.
  5. Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
  6. Remove from heat, and stir in extract and cinnamon.
  7. Sauce can be thinned with water if too thick.
Most Helpful

This sauce was to die for, and I'm not a huge blueberry fan! I found these gigantic blueberries in the store and chose to use them in this recipe and I'm glad I did. I loved the hint of orange and cinnamon in this sauce. It was a delicious outcome for such a quick and easy recipe. I will definitely put this in my keepers! ZWT9

Chef PotPie August 05, 2013

Very good. Made this to top Orange French Toast. Each complemented the other, both having orange in them. This had just a bit too much OJ I would have liked more blueberries to the sauce ratio. Yes I know it is a sauce. It was delish. Thanks.

Rita~ September 30, 2010