Fresh Blueberry Sauce

AZPARZYCH's Note:

Got this recipe from the farmer's market today. This would be good on pancakes, waffles, cheesecake and ice cream...

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 2 cups fresh blueberries
• 1/4 cup water
• 1 cup orange juice
• 3/4 cup sugar
• 1/4 cup cold water
• 3 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon cinnamon

Directions:

1. In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
2. Bring to a boil.
3. In a small bowl, mix cornstarch and 1/4 cup cold water.
4. Gently stir into the blueberry mixture, so as not to mash the blueberries.
5. Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
6. Remove from heat, and stir in extract and cinnamon.
7. Sauce can be thinned with water if too thick.

Reviews

[Rita~]

Very good. Made this to top Recipe #50931. Each complemented the other, both having orange in them. This had just a bit too much OJ I would have liked more blueberries to the sauce ratio. Yes I know it is a sauce. It was delish. Thanks.