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    You are in: Home / Recipes / Fresh Blueberry Pie Recipe
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    Fresh Blueberry Pie

    Fresh Blueberry Pie. Photo by Derf

    1/2 Photos of Fresh Blueberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    IAteMyGluestick's Note:

    From Tammen's Treeberry Farm in Wilmington, IL. Make the most of blueberry pickin' season!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.
    2. 2
      Remove from heat, add lemon juice.
    3. 3
      Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.
    4. 4
      Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.

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    Ratings & Reviews:

    • on August 04, 2008

      45

      Lovely flavour and I would make it again, I cut the butter and the sugar (I used splenda) in half. turned out very tasty but a little too thickened , I would use less cornstarch next time.. thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      The whole family loved this pie! I do agree that if the berries are sweet that the sugar could be cut to 3/4 cup (maybe more?)Since it was my first time making it I followed the recipe and it was wonderfully sweet. I smashed the berries as they cooked making a really nice sauce. I followed the lead of other Zaar chefs and added over an extra cup of whole berries and would do it everytime. Thank you IAMG for giving me another great recipe for the keeper file.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      55

      It is fresh blue berry season and we have made this recipe twice in the last two weeks. Does that tell you if we liked it? We used a box pie crust rolled very thin. We cut the sugar to only 1/2 cup and used 4 cups of blueberries. I think a cup of sugar would overpower the berries. Ours was a nice balanced taste. Second time we tried it, we deleted the butter also and never missed it. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fresh Blueberry Pie

    Serving Size: 1 (1059 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1864.1
     
    Calories from Fat 488
    26%
    Total Fat 54.2 g
    83%
    Saturated Fat 20.7 g
    103%
    Cholesterol 30.5 mg
    10%
    Sodium 1062.1 mg
    44%
    Total Carbohydrate 347.8 g
    115%
    Dietary Fiber 11.9 g
    47%
    Sugars 248.6 g
    994%
    Protein 8.9 g
    17%

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