Fresh Blueberry Pie

READY IN: 30mins
Recipe by Lvs2Cook

This recipe came from the cookbook Simple Elegance and it is so good! I always double the whipped cream mixture. I did not include chilling time in the prep or cook time.

Top Review by LonghornMama

Excellent! I don't make a lot of recipes more than once (so many recipes, so little time!), but I do have a handful that I make again and again, like during blueberry season every year. This will be one of them. I've always thought it a shame to cook down beautiful fresh berries into a pie or other dessert and this is the perfect solution. Used Mean Chef's Classic Pie Crust #26205 which was sublime. I doubled the cream mixture and while it is very good, next time I will follow the recipe, just because I prefer a lot of blueberry flavor. I'll also cut the salt to 1/8 t. So good! Thanks, Lvs2Cook, for a fabulous recipe!

Ingredients Nutrition


  1. Combine sugar, cornstarch and salt in a saucepan.
  2. Blend in water and 1 cup blueberries.
  3. Bring to a boil, stirring constantly, until very thick.
  4. Stir in butter and lemon juice. Cool slightly.
  5. Fold in remaining berries.
  6. Chill about 1 hour.
  7. Beat heavy cream until thick, add powdered sugar and vanilla.
  8. Spread whipped cream over the bottom of baked pie shell.
  9. Top with blueberry filling. Chill 1-2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a