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    You are in: Home / Recipes / Fresh Blueberry Muffins Recipe
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    Fresh Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    A Messy Cook's Note:

    I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit different from the typical muffin recipe, and I'm sure it will be absolutely delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease both muffin cups and tops of muffin tins around cups.
    2. 2
      Cream together butter and sugar until light and fluffy.
    3. 3
      Add eggs one at a time, and beat to combine.
    4. 4
      Combine dry ingredients and add alternately with milk to butter mixture.
    5. 5
      Stir in blueberries.
    6. 6
      Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
    7. 7
      Cool 30 minutes before removing from tins.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Blueberry Muffins

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.5
     
    Calories from Fat 82
    38%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 57.0 mg
    19%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.5 g
    50%
    Protein 3.8 g
    7%

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