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    You are in: Home / Recipes / Fresh Blueberry Drop Cookies Recipe
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    Fresh Blueberry Drop Cookies

    Fresh Blueberry Drop Cookies. Photo by babyamoeba

    1/1 Photo of Fresh Blueberry Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    ratherbeswimmin''s Note:

    This is another recipe I got from the Blueberry Farm where we pick berries.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat margarine and sugar until fluffy texture.
    2. 2
      Add eggs, lemon rind, and vanilla; beat until combined.
    3. 3
      In another bowl, add the flour, baking powder, and salt; stir to combine.
    4. 4
      Beat flour mixture into creamed mixture alternately with milk.
    5. 5
      Fold in the blueberries.
    6. 6
      Drop dough by teaspoonfuls onto a greased cookie sheet.
    7. 7
      Bake at 375° for 10-12 minutes.
    8. 8
      Transfer cookies to a wire rack to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on July 11, 2010

      45

      the first sheet I made, the cookies were pretty loose and runny, and the edges browned way too much compared to the rest of the cookie - easy fix - I added a couple more tablespoons of flour then a small handful of quick oats, and reduced the oven temp a bit. Wha-la! slightly better, still funky, blueberry drop cookies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      55

    • on July 27, 2005

      55

      Awesome! I went Blueberry picking with my kids today, and I remembered reading this recipe earlier in the year. We made these up and are enjoying them quite a bit! I didn't have FRESH lemon, so I substituted 1/2 tsp Lemon Flavour. I baked one batch on my Pampered Chef bakers stone, took 13 min in my oven. Not golden, just starting in parts of the tops, but I don't mind at all!! They are delicious. Second batch I put on my Wilton cookie sheet for 13 minutes. They were dark golden on the bottom, white on top. Just as yummy as the others. I personally prefer the bakers stone for all my cookies. My oldest daughter turned to me, after her THIRD cookie, and said, "Mom, you HAVE to keep this recipe!" I will!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fresh Blueberry Drop Cookies

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1290.5
     
    Calories from Fat 552
    42%
    Total Fat 61.4 g
    94%
    Saturated Fat 12.0 g
    60%
    Cholesterol 176.0 mg
    58%
    Sodium 1243.9 mg
    51%
    Total Carbohydrate 169.1 g
    56%
    Dietary Fiber 4.2 g
    16%
    Sugars 86.5 g
    346%
    Protein 18.0 g
    36%

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