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    You are in: Home / Recipes / Fresh Blueberry Crisp Recipe
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    Fresh Blueberry Crisp

    1/1 Photo of Fresh Blueberry Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chris from Kansas's Note:

    I made this recipe last night and thought it had the best flavor. The blueberries had just the right amount of juice and the topping was crisp and sweet. I thought I would post it so others could enjoy too.

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    Units: US | Metric




    1. 1
      Heat oven to 350.
    2. 2
      In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
    3. 3
      In medium bowl, combine all topping ingredients except margarine.
    4. 4
      With fork or pastry blender, cut in margarine until crumbly.
    5. 5
      Sprinkle topping over fruit.
    6. 6
      Bake at 350 for 30 minutes or until golden brown and bubbly.
    7. 7
      If desired, serve with frozen whipped topping, thawed.

    Ratings & Reviews:

    • on July 28, 2010


      Incredible! I had a ton of gorgeous organic blueberries to use and this was the perfect recipe. My entire family gobbled it down. Omitted the nutmeg cause it's not my favorite and used rolled oats instead of quick. I really liked that this recipe relied more on fresh fruit than loads of sugar and butter, though you'd never realize it was more healthy than other recipes. Will definitely make this again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010


      very,very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009


      Very easy to make and went together in no time. I used Williamette Valley Fruit Company blueberries. Loved that this recipe is also low cal/low fat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Blueberry Crisp

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 214.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 57.3 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 3.8 g
    Sugars 27.3 g
    Protein 2.8 g

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