Fresh Blueberry Crisp
photo by Chris from Kansas
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
-
Fruit
- 4 pints fresh blueberries
- 2 teaspoons lemon juice
- 3 tablespoons flour
- 4 tablespoons sugar
-
Topping
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup quick-cooking rolled oats
- 1⁄4 cup flour
- 1⁄4 cup chopped almonds
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 3 tablespoons margarine
directions
- Heat oven to 350.
- In large baking dish, combine blueberries, lemon juice, 3 tablespoons flour and sugar; toss gently.
- In medium bowl, combine all topping ingredients except margarine.
- With fork or pastry blender, cut in margarine until crumbly.
- Sprinkle topping over fruit.
- Bake at 350 for 30 minutes or until golden brown and bubbly.
- If desired, serve with frozen whipped topping, thawed.
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Reviews
-
Incredible! I had a ton of gorgeous organic blueberries to use and this was the perfect recipe. My entire family gobbled it down. Omitted the nutmeg cause it's not my favorite and used rolled oats instead of quick. I really liked that this recipe relied more on fresh fruit than loads of sugar and butter, though you'd never realize it was more healthy than other recipes. Will definitely make this again. Thanks for sharing the recipe!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>