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    You are in: Home / Recipes / Fresh Blueberry Coffee Cake Recipe
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    Fresh Blueberry Coffee Cake

    Fresh Blueberry Coffee Cake. Photo by diner524

    1/3 Photos of Fresh Blueberry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    breezermom's Note:

    Coffee Cake with blueberries....what more needs to be said?

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    10 inch ...

    Units: US | Metric


    1. 1
      Combine blueberries, 1/3 cup sugar, and 2 tbsp flour in a small saucepan; cook over medium heat for 5 minutes or until thickened, stirring constantly. Set aside.
    2. 2
      Cream butter, gradually add remaining 1 cup sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine the remaining 2 cups flour, baking powder, and salt; add to the creamed mixture alternately with the sour cream, beginning and ending with flour mixture. Stir in almond extract.
    4. 4
      Spoon half of the batter into a heavily greased 10 inch tube pan. Spoon half of the reserved blueberry mixture over the batter. Repeat the procedure with the remaining batter and blueberry mixture. Swirl through the batter with a knife. Sprinkle with pecans. Bake at 350 degrees for 50 minutes. Let cool in pan for 5 minutes. Transfer to a serving plate.
    5. 5
    6. 6
      Combine the sifted powdered sugar, 1 tbsp warm water, and 1 tsp almond extract in a small bowl. Stir with a wire whisk until smooth. Drizzle over the warm coffee cake.

    Ratings & Reviews:

    • on September 22, 2011


      What a great moist cake!!! I only made 1/2 of the recipe and used my 2 mini-pound cake pans. I didn't divide it too evenly though, as you can see from the two photo's. I made one as written minus the nuts for my family and then one for me with the pecans, but did run short on the berries for the top layer. But the looks didn't matter, it was the taste!! Great for a morning breakfast. Thanks for sharing the recipe. Made for PRMR Tag Game.

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    • on August 25, 2014


      What a great, moist cake. I increased the blueberry mixture as follows: 2c blueberries, 1/2c sugar, and 3 tbs flour. I also used almonds instead of blueberries. It was fabulous! My daughter reported it was the "Best cake she ever put in her mouth"...I would definately make this again, I would check it after 45min.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Blueberry Coffee Cake

    Serving Size: 1 (1345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4273.4
    Calories from Fat 1720
    Total Fat 191.2 g
    Saturated Fat 92.7 g
    Cholesterol 740.4 mg
    Sodium 2682.3 mg
    Total Carbohydrate 602.7 g
    Dietary Fiber 16.8 g
    Sugars 385.2 g
    Protein 52.2 g

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