Fresh Blueberry Cobbler With Blueberry Sauce

Total Time
2hrs 15mins
Prep 45 mins
Cook 1 hr 30 mins

Bet your tongue is blue after eating this one! Careful, if you eat all of it you might turn into Violet from Willy Wonka and the Chocolate Factory!

Ingredients Nutrition

Directions

  1. Combine blueberries with sweetened condensed milk and lemon peel; set aside.
  2. In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
  3. Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
  4. Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
  5. FOR SAUCE:.
  6. In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
  7. Whisk until all lumps are dissolved.
  8. Add remaining ingredients and cook until thickened.
  9. Serve warm over cobbler and ice cream.
Most Helpful

5 5

This dessert wasn't too sweet, unlike many blueberry recipes, so the fresh taste of blueberries really came through. I don't eat transfats, so I made my own version of Bisquik (1 cup mix = 1 c flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 tbsp melted unsalted butter).

5 5

I made this for Father's Day dessert. It was wonderful. I did use the FF condensed milk, it turned out very rich and delicious. Thanks for sharing Lisa

5 5

Wonderful! I made this for thanksgiving 2007 because my daughter is allergic to pumpkin and apple. EVERYONE ate it up. I served it with cool whip and canned blueberries to make it a little easier, I ran out of time and it was excellent. Will definetly make again!!!