This dessert wasn't too sweet, unlike many blueberry recipes, so the fresh taste of blueberries really came through. I don't eat transfats, so I made my own version of Bisquik (1 cup mix = 1 c flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 tbsp melted unsalted butter).
I made this for Father's Day dessert. It was wonderful. I did use the FF condensed milk, it turned out very rich and delicious. Thanks for sharing Lisa
Wonderful! I made this for thanksgiving 2007 because my daughter is allergic to pumpkin and apple. EVERYONE ate it up. I served it with cool whip and canned blueberries to make it a little easier, I ran out of time and it was excellent. Will definetly make again!!!
My roomates are begging me to make this again and again. It was the BEST desert i've ever had, and so easy to make! LOVE IT LOVE IT LOVE IT!!!!
I'm coming back to upgrade this review. I baked this ahead and neglected to warm it the first time. WOW! What a difference! I warmed this up added cinnamon sugar on top of my boysenberry syrup and put a dollop of Redi-Whip on it and WOW! Hubby is not extra fond of blueberries and he RAVED about this one. This one will be put on my "when company's coming" list. Thanks for a keeper!