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    You are in: Home / Recipes / Fresh Blueberry Cobbler With Blueberry Sauce Recipe
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    Fresh Blueberry Cobbler With Blueberry Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 12, 2009

      This dessert wasn't too sweet, unlike many blueberry recipes, so the fresh taste of blueberries really came through. I don't eat transfats, so I made my own version of Bisquik (1 cup mix = 1 c flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 tbsp melted unsalted butter).

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    • on June 16, 2008

      I made this for Father's Day dessert. It was wonderful. I did use the FF condensed milk, it turned out very rich and delicious. Thanks for sharing Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      Wonderful! I made this for thanksgiving 2007 because my daughter is allergic to pumpkin and apple. EVERYONE ate it up. I served it with cool whip and canned blueberries to make it a little easier, I ran out of time and it was excellent. Will definetly make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      My roomates are begging me to make this again and again. It was the BEST desert i've ever had, and so easy to make! LOVE IT LOVE IT LOVE IT!!!!

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    • on February 26, 2007

      I'm coming back to upgrade this review. I baked this ahead and neglected to warm it the first time. WOW! What a difference! I warmed this up added cinnamon sugar on top of my boysenberry syrup and put a dollop of Redi-Whip on it and WOW! Hubby is not extra fond of blueberries and he RAVED about this one. This one will be put on my "when company's coming" list. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Blueberry Cobbler With Blueberry Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 896.7
     
    Calories from Fat 408
    45%
    Total Fat 45.4 g
    69%
    Saturated Fat 23.1 g
    115%
    Cholesterol 94.5 mg
    31%
    Sodium 835.6 mg
    34%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 4.5 g
    18%
    Sugars 85.7 g
    343%
    Protein 11.6 g
    23%

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