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    You are in: Home / Recipes / Fresh Blueberry Cobbler With Blueberry Sauce Recipe
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    Fresh Blueberry Cobbler With Blueberry Sauce

    Fresh Blueberry Cobbler With Blueberry Sauce. Photo by luvinlif2k

    1/2 Photos of Fresh Blueberry Cobbler With Blueberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Sherrybeth's Note:

    Bet your tongue is blue after eating this one! Careful, if you eat all of it you might turn into Violet from Willy Wonka and the Chocolate Factory!

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    Units: US | Metric



    1. 1
      Combine blueberries with sweetened condensed milk and lemon peel; set aside.
    2. 2
      In a large bowl cut in 3/4 cups of butter into 1 1/2 cups of bisquick until crumbly. Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.
    3. 3
      Cut remaining 2 tbsp of butter into remaining 1/2 cup of bisquik and 1/2 cup brown sugar until crumbly. Add nuts and then sprinkle mixture over top of cobbler.
    4. 4
      Bake in preheated 325 degree oven for 1 hour and 10 minutes. Remove from oven and serve warm with ice cream and blueberry sauce.
    5. 5
      FOR SAUCE:.
    6. 6
      In a saucepan mix 1/2 cup of hot water with 1 tbsp cornstarch.
    7. 7
      Whisk until all lumps are dissolved.
    8. 8
      Add remaining ingredients and cook until thickened.
    9. 9
      Serve warm over cobbler and ice cream.

    Ratings & Reviews:

    • on August 12, 2009


      This dessert wasn't too sweet, unlike many blueberry recipes, so the fresh taste of blueberries really came through. I don't eat transfats, so I made my own version of Bisquik (1 cup mix = 1 c flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 tbsp melted unsalted butter).

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    • on June 16, 2008


      I made this for Father's Day dessert. It was wonderful. I did use the FF condensed milk, it turned out very rich and delicious. Thanks for sharing Lisa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007


      Wonderful! I made this for thanksgiving 2007 because my daughter is allergic to pumpkin and apple. EVERYONE ate it up. I served it with cool whip and canned blueberries to make it a little easier, I ran out of time and it was excellent. Will definetly make again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fresh Blueberry Cobbler With Blueberry Sauce

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 896.7
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 23.1 g
    Cholesterol 94.5 mg
    Sodium 835.6 mg
    Total Carbohydrate 116.3 g
    Dietary Fiber 4.5 g
    Sugars 85.7 g
    Protein 11.6 g

    Ideas from


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