Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Easy and too good for words.

Ingredients Nutrition


  1. Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
  2. Add in milk and butter; stir to combine.
  3. Spread batter into a greased 8-inch square baking pan.
  4. Sprinkle blueberries evenly over batter.
  5. Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  6. Bake at 350° for 40-45 minutes or until a pick comes out clean.
  7. Can serve plain or with ice cream on top.


Most Helpful

Delicious! I picked up some fresh blueberries on my last trip to the grocery store and didn't want to just store them up until I made pancakes. This is a really good cobbler recipe. Very easy to make and the cake doesn't stick to the pan after baking. The first time I tasted it I served it hot with vanilla ice cream. I really didn't think anything special about it and was going to rate it low. I gave it another taste this time without the icecream and oh my! Very very tasty and so many blueberries!!! So why I didn't give 5 stars? I wish the cake in the bottom was softer, i think it's too hard in contrast to the blueberry texture. Still a jummy desert, just ditch the ice cream!!! UPDATE: This has become my family's favorite quick desert! It's so easy to put together on game night! I have made a few adjustments which has made it just right. I increased milk by 1/4 cup and use evaporated milk when in hand. I add the vanilla straight in the batter, add a tsp of grated nutmeg and drizzle with a powdered sugar and water glaze after baking just to give it a special touch. I usually make it with frozen mixed berries and it's absolutely delicious! THANK YOU!

Vilmaris July 21, 2008

This was very tasty. I had about 2 1/2 c. blueberries that I simmered with the sugar and a couple tablespoons of water in a saucepan until the sugar dissolved. Then I poured the blueberry mixture over the batter and topped with a crumbly mixture of quick-cooking oats, cin., brown sugar, and butter. The batter was light and fluffy. A definite keeper.

BZim July 29, 2009

WOW! I made this the way that you have posted except when it came to the blueberry part, I put all the blueberries, the sugar and the vanilla in a saucepan and simmered it until the sugar was dissolved and it was saucy, then poured it over the batter. I served it fresh from the oven with vanilla ice cream. When I asked my husband if it was good, he said, "good is an understatement..." and the kids asked if there was any more! I will definitely be keeping this recipe! Thank you for posting it :)

JessiMarie July 08, 2009

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