Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Blueberry Cobbler Recipe
    Lost? Site Map

    Fresh Blueberry Cobbler

    Fresh Blueberry Cobbler. Photo by NoraMarie

    1/16 Photos of Fresh Blueberry Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    ratherbeswimmin''s Note:

    Easy and too good for words.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
    2. 2
      Add in milk and butter; stir to combine.
    3. 3
      Spread batter into a greased 8-inch square baking pan.
    4. 4
      Sprinkle blueberries evenly over batter.
    5. 5
      Sprinkle with 1/3 cup sugar and drizzle with vanilla.
    6. 6
      Bake at 350° for 40-45 minutes or until a pick comes out clean.
    7. 7
      Can serve plain or with ice cream on top.

    Ratings & Reviews:

    • on July 21, 2008

      55

      Delicious! I picked up some fresh blueberries on my last trip to the grocery store and didn't want to just store them up until I made pancakes. This is a really good cobbler recipe. Very easy to make and the cake doesn't stick to the pan after baking. The first time I tasted it I served it hot with vanilla ice cream. I really didn't think anything special about it and was going to rate it low. I gave it another taste this time without the icecream and oh my! Very very tasty and so many blueberries!!! So why I didn't give 5 stars? I wish the cake in the bottom was softer, i think it's too hard in contrast to the blueberry texture. Still a jummy desert, just ditch the ice cream!!! UPDATE: This has become my family's favorite quick desert! It's so easy to put together on game night! I have made a few adjustments which has made it just right. I increased milk by 1/4 cup and use evaporated milk when in hand. I add the vanilla straight in the batter, add a tsp of grated nutmeg and drizzle with a powdered sugar and water glaze after baking just to give it a special touch. I usually make it with frozen mixed berries and it's absolutely delicious! THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009

      55

      This was very tasty. I had about 2 1/2 c. blueberries that I simmered with the sugar and a couple tablespoons of water in a saucepan until the sugar dissolved. Then I poured the blueberry mixture over the batter and topped with a crumbly mixture of quick-cooking oats, cin., brown sugar, and butter. The batter was light and fluffy. A definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      WOW! I made this the way that you have posted except when it came to the blueberry part, I put all the blueberries, the sugar and the vanilla in a saucepan and simmered it until the sugar was dissolved and it was saucy, then poured it over the batter. I served it fresh from the oven with vanilla ice cream. When I asked my husband if it was good, he said, "good is an understatement..." and the kids asked if there was any more! I will definitely be keeping this recipe! Thank you for posting it :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (98)

    Advertisement

    Nutritional Facts for Fresh Blueberry Cobbler

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 78
    30%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.6 mg
    7%
    Sodium 219.0 mg
    9%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 25.7 g
    103%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites