Fresh Blueberry Cobbler

ratherbeswimmin''s Note:

Easy and too good for words.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 1 ¼ cups all-purpose flour
• ½ cup sugar
• ¼ teaspoon salt
• 1 ½ teaspoons baking powder
• ¾ cup whole milk
• 1⁄3; cup butter , melted
• 2 cups fresh blueberries
• 1⁄3; cup sugar
• 1 teaspoon vanilla extract

Directions:

1. Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
2. Add in milk and butter; stir to combine.
3. Spread batter into a greased 8-inch square baking pan.
4. Sprinkle blueberries evenly over batter.
5. Sprinkle with 1/3 cup sugar and drizzle with vanilla.
6. Bake at 350° for 40-45 minutes or until a pick comes out clean.
7. Can serve plain or with ice cream on top.

Reviews

[Hexel]

Delicious...I made a few changes...I added a handful of berries to the batter folding them in gently. Added 1 egg and 1/2 tsp vanilla to the batter. This will be a favorite...I was only able to gleen 1 1/2 cups of blueberries off my bushes...made this spur of the moment. Wish I would have had vanilla ice cream on hand.

[Cook in the Creek]

Love this! So easy to make and was a huge hit with my family, especially my 6 year old supper picky son who now asks every day if we can make this! It also doubles well, baked in a 9x13 pan for 35 min, came out perfect! I prefer wild blueberries for a more intense flavour, i thawed some frozen ones and drained off a bit of the juice to keep things from getting soggy....yummy!

[BZim]

This was very tasty. I had about 2 1/2 c. blueberries that I simmered with the sugar and a couple tablespoons of water in a saucepan until the sugar dissolved. Then I poured the blueberry mixture over the batter and topped with a crumbly mixture of quick-cooking oats, cin., brown sugar, and butter. The batter was light and fluffy. A definite keeper.