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    You are in: Home / Recipes / Fresh Blueberry Cobbler Recipe
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    Fresh Blueberry Cobbler

    Fresh Blueberry Cobbler. Photo by HisPixie

    1/1 Photo of Fresh Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ruth in NJ's Note:

    Yummy Cobbler for Brunch

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    Units: US | Metric


    1. 1
      Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
    2. 2
      Add in milk and butter; stir to combine.
    3. 3
      Spread batter into a greased 8-inch square baking pan.
    4. 4
      Sprinkle blueberries evenly over batter.
    5. 5
      Sprinkle with 1/3 cup sugar and drizzle with vanilla.
    6. 6
      Bake at 350° for 40-45 minutes or until a pick comes out clean.
    7. 7
      Can serve plain or with ice cream on top.

    Ratings & Reviews:

    • on June 23, 2009


      I thought this was very good. Not fantabulous but very good and easy too. I'll make it again. I think 1/3 cup sugar over the top was too much. I liked the effect the sugar gave it but could easily be achieved with 1/2 that amount of sugar.

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    • on June 22, 2009


      Mine looked exactly like the was good-but definately not great if cobbler is what you have in mind. It should not be called cobbler because it was literally a cake with blueberries in it. It was dry. It would make an excellent breakfast cake or something like that. Would recommend as a cake or to make for breakfast...but it was definately no cobbler. Sorry.

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    • on January 02, 2008


      ABSOLUTELY fantabulicious!!!! Can't wait to try this recipe with other fresh fruit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Blueberry Cobbler

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.7
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.3 g
    Cholesterol 22.6 mg
    Sodium 205.1 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.4 g
    Sugars 25.7 g
    Protein 3.1 g

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