8 Reviews

This is an incredibly versatile recipe that is easy to make and has an excellent flavor. I baked the blueberry bars while we ate dinner and served them hot with vanilla icecream. Next time I think they'll make a good breakfast.

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Kzatrini July 09, 2003

I made this using a pint of blueberries because I wasn't sure if I would use the other cup of my pint in something else. I put it in a 7X11 pan. Fabulous! So easy to make that I read the recipe 3 times to make sure I wasn't forgetting something. The farmers at my table gave it an A++ so for me, that equals 5 stars! Thanks for sharing.

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vosmom2 July 19, 2014

These turned out a little softer and cake like than I expected. There also wasn't a distinct taste difference between the bottom layer and the top layer. But overall, these were very pleasant and light tasting, a great way to use up blueberries!

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JenniCat July 17, 2010

This is a great recipe! I was looking for something that was more of a bar rather than a cobbler or muffin and this fit the bill. I took it into my office soon after taking it out of the oven and it was enjoyed by many, and quickly gone. I will certainly make this again....

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lynies1 July 16, 2010

Good, my 4 year old wanted more . . .

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mycuteboys December 01, 2009

My entire family loves these. I really want to try with other fruit because I think any fruit would be amazing. I cooked them less so they are more gooey and moist. Great for breakfast or dessert... YUM!

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Chef Meesha August 14, 2009

These are good! When I first took them out of the oven, they didn't look too exciting, BUT...when I cut them into bars, and the blueberries and crust showed through, the bars looked a lot more appetizing! As the family tucked into them, one of the kids shouted, "Mom, these are YUMMY!" As well as sprinkling the bars with powdered sugar, I also decorated mine with whipping cream. We enjoyed this unique and tasty dessert!

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truebrit August 31, 2004

I decided to try making a low-carb version of this recipe. I only changed the crust/crumb part. I used 2/3 cup of Atkins bake mix, instead of flour (you could use soy flour too), 3/4 cup of Splenda, and 3 tbs of butter. I also added extra blueberries to the top and then some ground, freshly toasted almonds.

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Kim Barke September 01, 2003
Fresh Blueberry Bars