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    You are in: Home / Recipes / Fresh Blueberries With Lemon Cream Recipe
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    Fresh Blueberries With Lemon Cream

    Fresh Blueberries With Lemon Cream. Photo by Chef*Lee

    1/1 Photo of Fresh Blueberries With Lemon Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SpringShoot's Note:

    A truly delicious dessert that you won't feel guilty about eating! Any fresh fruit tastes great with this cream. You can even change up the flavor of the cream by using different flavored yogurts or zests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a fork, break up cream cheese in a medium bowl.
    2. 2
      Add yogurt to the bowl along with honey.
    3. 3
      Using an electric mixer, beat at high speed until light and creamy.
    4. 4
      Stir in lemon zest.
    5. 5
      Layer the lemon cream and blueberries in dessert dishes or wineglasses.
    6. 6
      If not serving immediately, cover and refrigerate for up to 8 hours.

    Ratings & Reviews:

    • on July 11, 2013

      Quick, easy, healthy, delicious!! We loved it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      55

      This is a tasty and healthy dessert. I used plain non-fat yogurt so added some vanilla extract. I probably used a bit more lemon zest than called for. I sprinkled each serving with a dash of ground cinnamon. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      This was fabulous! The lemon zest gave just the right amount of flavor. I'll be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Fresh Blueberries With Lemon Cream

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 46
    32%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 17.6 mg
    5%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 16.8 g
    67%
    Protein 5.0 g
    10%

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